Toasted open faced bagel covered with cream cheese, avocado, tomato slices, red onions, sprinkled with lemon pepper.

Bagels, however, did not make their way over to New York until the 1800s when many European Jewish immigrants migrated over, taking their bagel recipes with them. As time went on and the immigrants of New York began to assimilate more, bagels became more popular as more people from different cultures came across them.